- #Mac screen resolution sizes comparisons mod#
- #Mac screen resolution sizes comparisons serial#
- #Mac screen resolution sizes comparisons mac#
The standards have fallen, the equipment is shittier. It's been ~8 years since I quit and when I walk into a Chipotle now it is unrecognizable. Something we'd always made fun of Taco Bell for doing.Īnd those little changes have added up. When I quit, they were testing boil in bag methods for the meat and beans. Guac went from 4oz to 3.5oz (although that might have gone back up to 4 after I left, I got conflicting reports from my old friends).Īs soon as my stock options vested I left. No harm, small changes, right? We'll, 10 years later those small changes equal a big change.Īfter going public, all the things the CEO said would never change started changing. They'd make a minor change so small few customers would notice. He also talked about how McDonalds got bad. We'll never go cheap on our ingredients." I heard this directly from the CEO. We acted as the anti-McDonalds, insurgents inside their borders. Same with 19% when it becomes +- 1% with max set at 20%įunny, I managed for Chipotle for 5 years that surrounded the process of issuing an IPO and going public.īefore the IPO McDonalds was our majority owner. However if you go over 30% it's no longer ground beef which is why you make 28% your max label. I can't remember what's it called, but it can't be called ground beef at over 30%.
Very little profits per burger, might be a dollar per lb, so every burger matters.Įdit: the ground chuck thing might be wrong. If they go over, meat has to be reworked which cost money in the form of wasted time, so it's a delicate balance they run for optimal profits. The higher the fat, the cheaper to produce so BK and Sonics tries to run at close to 26% and 30% as possible. The spec must be within +/- 1% and must be below 20% fat so they are usually run at 81/19. Quality control for USDA allows +- 2% fat pct so 28% fat is literally the max you can go to call it a ground beef patty.Īrby's roast beef combines 90/10 (super fresh day old beef) with 50/50 stuff (could be frozen for an entire year) to create their "roasts." It's literally combined in a giant blender than put into a plastic bag from a tube into the shape of a roast.Ĭhildren's cafeteria burgers has stricter laws. Anything that goes over 70/30 can no longer be called ground beef and must be called ground chuck.
#Mac screen resolution sizes comparisons mac#
The whopper is 76/24, so I'm betting Big Mac isn't far off.įor those wondering, Sonic takes the crown with 72/28 burgers. I've been inside a meat processing plant for BK. If you want a picture that belongs to you to be removed from /r/pics then please file a copyright notice here.Ĭlick here to find more specialized picture subreddits Please mark spoilers for current movies/games/books with spoiler tags.
#Mac screen resolution sizes comparisons mod#
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#Mac screen resolution sizes comparisons serial#
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